• The vegetable peeler is made of a full-fledged steel blade used for Japanese knives, so you can easily remove the skin of vegetables.
• To remove the vegetables' skin, place and hold the vegetables firmly on a stable cutting board, then slowly pull the skin towards you.
• You can also remove "astringent skin" at the back tip of the blade.
• Material:  natural wood, stainless steel.
• Size: Around W5 x L18.2 x H1.8 cm.

• Made in Japan.

Notes:

1. N ot dishwasher safe.